Accurate, ever changing culinary proposals designed and created with passion for meticulous first quality ingredients and the extreme care with dish presentation by Executive Chef Gianfranco Semenzato.
The kitchen is open non-stop from 12.00p.m.to midnight with a variety of offers suitable for business lunches or with more elaborate offers for guests wishing to have dinner and then perhaps stay until late for a drink. A superb selection of oysters, some still unknown in Italy but appreciated by connoisseurs, along with top quality meat like Japanese kobe, Italian-style raw fish or Milan traditional dishes, such as exquisite "Ossobuco" or "Milanese". Homemade fresh pasta and internationally inspired dishes.
Many different varieties of oysters imported directly from France that combine perfectly with all our local products.